FIRUZE BOUJWOD; HIND ISSA AL-QATANI; AISHA BELLIAL; AYAH AL-SHAALALI. Quantitative Determination of Ascorbic Acid in Fruits by Using Iodometric Titration. Libyan Journal of Contemporary Academic Studies, Libya, v. 4, n. 1, p. 41–46, 2026. DOI: 10.65417/ljcas.v4i1.298. Disponível em: https://ljcas.ly/index.php/ljcas/article/view/298. Acesso em: 12 nov. 2026.