[1]
Firuze boujwod, Hind Issa Al-Qatani, Aisha Bellial, and Ayah Al-Shaalali, “Quantitative Determination of Ascorbic Acid in Fruits by Using Iodometric Titration”, ljcas, vol. 4, no. 1, pp. 41–46, Feb. 2026, doi: 10.65417/ljcas.v4i1.298.